Mary Berry Pancake Recipe: A Delicious And Easy-To-Make Breakfast
Cesar Chien
Scotch Pancakes by Mary Berry from kerrycooks.com
Introduction
Pancakes are a classic breakfast dish that almost everyone enjoys. There are many different ways to make pancakes, but Mary Berry's recipe is one of the most delicious and easy-to-make. Mary Berry is a well-known British cook and television presenter who has published many cookbooks. Her pancake recipe is perfect for a lazy Sunday morning or a special occasion breakfast. In this article, we will walk you through Mary Berry's pancake recipe, including the ingredients, instructions, and nutrition information.
Ingredients
For Mary Berry's pancake recipe, you will need the following ingredients: - 125g plain flour - 2 large eggs - 300ml milk - 1 tbsp sunflower oil - A pinch of salt These ingredients are enough to make about six pancakes, depending on how big you make them.
Flour
The first ingredient you will need is plain flour. You can use any brand of plain flour for this recipe. Make sure you measure the flour accurately to get the right consistency for your pancakes.
Eggs
The next ingredient you will need is two large eggs. Make sure the eggs are at room temperature before you start making the pancake batter. This will help the eggs mix better with the other ingredients.
Milk
You will need 300ml of milk for this recipe. You can use any type of milk you prefer, such as whole milk, semi-skimmed milk, or skimmed milk. The milk should also be at room temperature before you start making the batter.
Sunflower Oil
You will need one tablespoon of sunflower oil for this recipe. This oil will be used to grease the pan before you start cooking the pancakes.
Salt
Finally, you will need a pinch of salt to add flavor to the pancakes. Make sure you only use a small amount of salt, as you don't want to overpower the other flavors in the pancake batter.
Instructions
Now that you have all the ingredients, you can start making the pancake batter. Follow these instructions for perfect pancakes: 1. Sift the flour and salt into a large mixing bowl. 2. Make a well in the center of the flour and crack in the eggs. 3. Add half the milk and whisk until the batter is smooth. 4. Add the rest of the milk and whisk again until the batter is smooth and has no lumps. 5. Let the batter rest for at least 30 minutes. This will help the batter thicken and the gluten to relax. 6. Heat a non-stick frying pan over medium heat. 7. Add a small amount of sunflower oil to the pan and swirl it around to coat the bottom. 8. Use a ladle to pour some batter into the pan. Tilt the pan to spread the batter evenly. 9. Cook the pancake for about one minute until bubbles start to appear on the surface. 10. Flip the pancake and cook for another 30 seconds on the other side. 11. Repeat the process with the remaining batter. 12. Serve the pancakes warm with your preferred toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
Mary Berry's pancake recipe is a delicious treat, but it's also important to consider the nutrition information. Here are the approximate nutrition facts for one pancake: - Calories: 120 - Fat: 4g - Carbohydrates: 16g - Protein: 4g Of course, the nutrition information will vary depending on the size of your pancakes and the toppings you choose to add. You can make this recipe healthier by using skimmed milk and reducing the amount of oil you use to cook the pancakes.
Conclusion
Mary Berry's pancake recipe is a classic breakfast dish that is easy to make and delicious to eat. With just a few simple ingredients and some basic kitchen tools, you can create fluffy and tasty pancakes that will impress your family and friends. Follow the instructions in this article, and you'll have perfect pancakes in no time. Remember to experiment with different toppings to find your favorite flavor combinations. Enjoy your pancakes!