Massaman Curry Recipe: A Flavorful And Easy Thai Dish

Massaman curry is a delicious Thai dish known for its rich and complex flavors. It's a hearty and filling meal that's perfect for a cold day or as comfort food. If you're looking for a flavorful and easy recipe for massaman curry, then you're in luck! This recipe is simple to follow and uses ingredients that are easy to find.

Ingredients

For this recipe, you'll need the following ingredients:

For the Curry Paste:

• 2-3 dried red chili peppers
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon white peppercorns
• 1 teaspoon salt
• 1 teaspoon shrimp paste
• 1 shallot, chopped
• 3 garlic cloves, chopped
• 1 thumb-sized piece of galangal, chopped (or ginger)
• 1 lemongrass stalk, chopped
• 1 tablespoon vegetable oil

For the Curry:

• 1 pound beef, chicken or tofu, cut into cubes
• 1 can coconut milk
• 2 cups beef or chicken broth
• 2 potatoes, peeled and cut into cubes
• 1 onion, chopped
• 1 tablespoon tamarind paste (or lime juice)
• 1 tablespoon brown sugar
• 1 cinnamon stick
• 3 cardamom pods
• 3 cloves
• 1 star anise
• 2 bay leaves
• Salt and pepper to taste

Instructions

Here are the step-by-step instructions for making massaman curry:

1. Start by making the curry paste. In a small skillet, toast the dried chili peppers, coriander seeds, cumin seeds, and white peppercorns over medium heat until fragrant. Grind them into a fine powder using a mortar and pestle or a spice grinder.
2. Add the salt and shrimp paste to the spice mix and grind until it forms a paste. Set aside.
3. In a food processor, blend together the shallot, garlic, galangal, lemongrass, and vegetable oil until it forms a paste.
4. Heat a large pot over medium-high heat. Add the curry paste and stir for 1-2 minutes until fragrant.
5. Add the meat or tofu and cook until browned on all sides.
6. Add the onion and cook until softened.
7. Add the coconut milk, beef or chicken broth, potatoes, tamarind paste, brown sugar, cinnamon stick, cardamom pods, cloves, star anise, and bay leaves.
8. Bring the curry to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
9. Season with salt and pepper to taste.
10. Serve over rice or noodles and garnish with chopped cilantro or peanuts, if desired.

Nutrition

This recipe makes about 4 servings. Here is the approximate nutritional information per serving:

• Calories: 550
• Protein: 28g
• Fat: 33g
• Carbohydrates: 40g
• Fiber: 6g
• Sugar: 10g
• Sodium: 1000mg

Massaman curry is a flavorful and satisfying dish that's perfect for a cozy night in. With this recipe, you can easily make it at home and enjoy all the delicious flavors of Thai cuisine. Whether you're a meat-lover or a vegetarian, this curry is sure to please everyone at the dinner table. So why not give it a try and impress your friends and family with your culinary skills?