Molded Cranberry Nut Salad Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction:
Cranberries are a versatile fruit that can be used in many dishes. This molded cranberry salad recipe is perfect for the holidays or any special occasion. It's easy to make and can be prepared in advance, making it a convenient option for any party or gathering.
Ingredients:
1 package (3 oz) raspberry gelatin
1 package (3 oz) lemon gelatin
2 cups boiling water
1 can (16 oz) whole berry cranberry sauce
1 can (20 oz) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
Instructions:
Step 1: Prepare the Gelatin
In a large bowl, combine the raspberry and lemon gelatin. Add boiling water and stir until the gelatin is completely dissolved.
Step 2: Add the Cranberry Sauce and Pineapple
Add the whole berry cranberry sauce and crushed pineapple to the gelatin mixture. Stir until well combined.
Step 3: Add the Walnuts and Celery
Add the chopped walnuts and celery to the gelatin mixture. Stir until well combined.
Step 4: Pour into a Mold
Pour the gelatin mixture into a 6-cup mold. Refrigerate until firm, about 4 hours or overnight.
Step 5: Unmold the Salad
To unmold the salad, dip the mold in warm water for a few seconds. Invert onto a serving plate and gently shake to release the salad from the mold.
Step 6: Add the Dressing
In a small bowl, mix together the sour cream and mayonnaise. Serve the dressing on the side or spoon over the molded cranberry salad.
Nutrition:
This molded cranberry salad recipe yields about 8 servings. Each serving contains approximately:
Calories: 255
Total Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 155mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 20g
Protein: 2g
Tips:
You can use any combination of gelatin flavors you like, such as strawberry and orange.
If you don't have a mold, you can use a 9x13-inch baking dish instead.
You can substitute the walnuts with pecans or almonds.
If you prefer a sweeter salad, you can add more sugar or honey to taste.
You can garnish the salad with fresh cranberries or mint leaves for a festive touch.
Conclusion:
This molded cranberry salad recipe is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be customized to your liking with different gelatin flavors and mix-ins. Plus, it's a healthier option than many other holiday sides, with plenty of fiber and nutrients from the cranberries, pineapple, and nuts. Give it a try at your next gathering and impress your guests with this colorful and flavorful dish!