Ergtnobnukebe Chinese Moon Cake Recipe from ergtnobnukebe.blogspot.com
Introduction
Mooncake is a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival. The pastry is usually round or square, with a thin crust and a sweet, dense filling. Mooncakes are often gifted to friends and family, and they are a symbol of unity and togetherness. Making mooncakes at home can be a fun and rewarding experience, and you can customize the filling to your liking.
Ingredients
Here are the ingredients you will need to make mooncakes:
For the crust:
500g all-purpose flour
100g vegetable oil
200g golden syrup
1 tsp alkaline water
For the filling:
500g lotus seed paste
100g sugar
50g vegetable oil
1 tsp vanilla extract
Instructions
Step 1: Make the crust
1. In a large mixing bowl, combine the flour, vegetable oil, golden syrup, and alkaline water. Mix well to form a smooth dough. 2. Cover the dough and let it rest for 30 minutes.
Step 2: Make the filling
1. In a saucepan, combine the lotus seed paste, sugar, vegetable oil, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a paste. 2. Remove from heat and let the filling cool to room temperature.
Step 3: Assemble the mooncakes
1. Preheat the oven to 350°F (180°C). 2. Divide the dough into small portions and roll them into balls. 3. Flatten each ball with your palm and place a spoonful of filling in the center. 4. Wrap the dough around the filling and shape it into a ball. 5. Place the mooncakes in a greased mold and press gently to shape them. 6. Bake the mooncakes for 25-30 minutes, or until golden brown. 7. Remove from the oven and let the mooncakes cool completely before serving.
Nutrition
One mooncake typically contains around 700-800 calories, due to its high sugar and fat content. However, mooncakes are meant to be enjoyed in moderation as a special treat during the Mid-Autumn Festival. If you are watching your calorie intake, you may want to share a mooncake with a friend or family member.
Conclusion
Making mooncakes at home can be a fun and rewarding experience, and it allows you to customize the filling to your liking. Whether you prefer lotus seed paste, red bean paste, or another filling, you can experiment with different flavors and textures. Just remember to enjoy mooncakes in moderation and share them with your loved ones. Happy Mid-Autumn Festival!