Mughlai Chicken Biryani Recipe by Sandhi Ra Cookpad India from cookpad.com
Introduction
Mughlai Biryani is a popular dish in India, Pakistan, and Bangladesh. This dish is a blend of Mughlai and Indian cuisine, and it is known for its rich and aromatic flavor. The dish is typically made from a combination of rice, meat, spices, and herbs. The meat used in the dish can be chicken, lamb, goat, or beef, and it is cooked with a variety of spices and herbs to create a fragrant and delicious biryani.
Ingredients
To make Mughlai Biryani, you will need the following ingredients:
2 cups of basmati rice
1 pound of lamb, goat, or chicken
1 cup of yogurt
1 cup of fried onions
1 cup of ghee or butter
2 cups of water
1 tablespoon of garlic paste
1 tablespoon of ginger paste
1 tablespoon of cumin powder
1 tablespoon of coriander powder
1 tablespoon of garam masala
1 tablespoon of red chili powder
1 tablespoon of turmeric powder
1 tablespoon of salt
1/2 cup of fresh mint leaves
1/2 cup of fresh coriander leaves
4 green chilies
2 bay leaves
4 cardamom pods
4 cloves
1 cinnamon stick
Instructions
Follow these simple steps to make Mughlai Biryani:
Wash the rice and soak it in water for 30 minutes.
Heat the ghee or butter in a large pot and add the bay leaves, cardamom pods, cloves, and cinnamon stick. Fry for a few seconds until fragrant.
Add the meat to the pot and fry for a few minutes until browned.
Add the garlic paste, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Fry for a few minutes until the spices are fragrant.
Add the yogurt, fried onions, mint leaves, coriander leaves, and green chilies. Mix well and cook for a few minutes.
Add the soaked rice to the pot and mix well with the meat and spice mixture.
Add 2 cups of water to the pot and bring to a boil.
Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is cooked and the water has been absorbed.
Remove the pot from the heat and let it sit for 10 minutes.
Fluff the rice with a fork and serve hot.
Nutrition
Mughlai Biryani is a rich and flavorful dish, but it is also high in calories and fat. One serving of Mughlai Biryani contains approximately 600-700 calories, depending on the meat used. The dish is also high in protein, fiber, and essential vitamins and minerals. However, if you are watching your weight or have health concerns, it is best to enjoy this dish in moderation and pair it with a side salad or vegetables to balance out the meal.
Conclusion
Mughlai Biryani is a delicious and aromatic dish that is perfect for special occasions or family dinners. With its rich blend of spices and herbs, this dish is sure to impress your guests and leave them wanting more. Whether you prefer chicken, lamb, or goat, this recipe can be adapted to suit your taste and preferences. So why not give it a try and experience the rich and exotic flavors of Mughlai Biryani for yourself?