Masala Multigrain Crackers Without Oven Multigrain Biscuits Recipe from samirasrecipe.com
Introduction
Crackers are a popular snack that can be enjoyed anytime, anywhere. They are crispy, crunchy, and can be paired with a variety of dips and spreads. However, store-bought crackers can be loaded with preservatives and unhealthy ingredients. But worry not, making your own crackers at home is easier than you think! This recipe for multigrain crackers is simple, healthy, and delicious.
Ingredients
To make multigrain crackers, you will need the following ingredients:
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 cup rolled oats
1/2 cup flaxseed
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup olive oil
1/2 tsp salt
1/2 tsp baking powder
3/4 cup water
Substitutions
You can substitute any of the seeds with nuts or other types of seeds. You can also use any type of flour you prefer, such as spelt or rye flour.
Instructions
Follow these easy steps to make your own multigrain crackers:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine all the dry ingredients: whole wheat flour, all-purpose flour, cornmeal, rolled oats, flaxseed, sesame seeds, sunflower seeds, pumpkin seeds, salt, and baking powder.
Add the olive oil and water to the bowl and stir until everything is well combined. You should have a slightly sticky dough.
Divide the dough into four equal parts.
Place one part of the dough on a piece of parchment paper and roll it out to about 1/8 inch thickness. Use a pizza cutter or a knife to cut the dough into small squares or rectangles.
Repeat with the remaining three parts of the dough.
Transfer the parchment paper with the cut dough onto a baking sheet.
Bake the crackers for 15-20 minutes, or until they are golden brown and crispy.
Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough until you have used it all up.
Nutrition
These multigrain crackers are not only delicious, but they are also healthy! Here is the nutrition information for one serving (about 10 crackers):
Calories: 130
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 160mg
Total carbohydrates: 15g
Dietary fiber: 3g
Sugars: 0g
Protein: 4g
Conclusion
Making your own multigrain crackers is a great way to snack healthier. These crackers are packed with fiber, protein, and healthy fats. Plus, you can customize them to your liking by adding different seeds or nuts. They are perfect for dipping into hummus, guacamole, or any other dip you prefer. Give this recipe a try and enjoy homemade crackers that are crispy, crunchy, and oh-so-delicious!