Mushroom Broccoli Soup Recipe

Mushroom Broccoli Soup Recipe

Cesar Chien

Mushroom Broccoli Soup Cream of Broccoli Soup Fun FOOD Frolic
Mushroom Broccoli Soup Cream of Broccoli Soup Fun FOOD Frolic from www.funfoodfrolic.com

Introduction

Mushroom Broccoli Soup is a delicious and healthy soup that is perfect for any season. This soup is rich and creamy and packed with nutritious ingredients. It is easy to make and can be enjoyed as a light lunch or as a starter for dinner. This soup is vegetarian and can be made vegan by using vegetable broth instead of chicken broth.

Ingredients

To make Mushroom Broccoli Soup, you will need the following ingredients:
  • 1 lb. mushrooms, sliced
  • 1 head broccoli, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Instructions

Here are the steps to make Mushroom Broccoli Soup:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the sliced mushrooms and sauté for 5-7 minutes until the mushrooms are lightly browned.
  4. Add the chopped broccoli and sauté for 2-3 minutes until the broccoli is slightly softened.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat and simmer for 15-20 minutes until the mushrooms and broccoli are soft.
  7. Remove the pot from the heat and let the soup cool for a few minutes.
  8. Using an immersion blender or a regular blender, puree the soup until smooth.
  9. Return the soup to the pot and add the heavy cream.
  10. Season with salt and pepper to taste.
  11. Heat the soup over low heat until heated through.
  12. Serve hot with crusty bread or crackers.

Nutrition

Mushroom Broccoli Soup is a healthy and nutritious meal that is low in calories and high in vitamins and minerals. Here is the nutrition information for one serving of Mushroom Broccoli Soup:
  • Calories: 250
  • Protein: 7 g
  • Fat: 20 g
  • Carbohydrates: 14 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 800 mg

Conclusion

Mushroom Broccoli Soup is a delicious and healthy soup that is easy to make and perfect for any occasion. It is packed with nutritious ingredients and is a great way to get your daily dose of vegetables. This soup is vegetarian and can be made vegan by using vegetable broth instead of chicken broth. Serve this soup hot with crusty bread or crackers and enjoy!

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