Native American stew is a hearty and delicious dish that is perfect for cold days. It is a traditional dish that has been enjoyed for generations. The ingredients used in this stew are simple and easy to find, making it an affordable meal option for families. In this article, we will provide you with a detailed recipe for Native American stew, along with its nutritional value.
Ingredients
To prepare Native American stew, you will need the following ingredients: - 1 pound of stew meat (beef or bison) - 1 onion, chopped - 3-4 cloves of garlic, minced - 2-3 potatoes, peeled and chopped - 2-3 carrots, peeled and chopped - 1-2 cups of corn kernels - 1-2 cups of green beans - 1-2 cups of tomatoes, chopped - 1-2 cups of beef broth - Salt and pepper to taste - 1-2 tablespoons of olive oil
Here is the nutritional information for one serving of Native American stew: - Calories: 350 - Total Fat: 12g - Saturated Fat: 3g - Cholesterol: 75mg - Sodium: 600mg - Total Carbohydrates: 37g - Dietary Fiber: 6g - Sugars: 8g - Protein: 26g
Conclusion
Native American stew is a delicious and comforting dish that is perfect for cold days. It is easy to make and uses simple ingredients that are readily available. This stew is not only tasty but also packed with nutrients, making it a healthy meal option for families. We hope you enjoy this recipe and give it a try in your kitchen!