Nieve de nopal con limón Cookidoo® the official Thermomix® recipe from cookidoo.co.uk
Introduction
Nieve de Limon, also known as Lemon Ice or Lemon Sorbet, is a refreshing and delicious dessert that is perfect for the hot summer months. This sweet and tangy treat is easy to make at home and requires only a few simple ingredients. In this recipe blog, we will take you step-by-step through the process of making this classic Mexican dessert.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make Nieve de Limon:
1 cup freshly squeezed lemon juice
2 cups water
1 cup sugar
1 egg white
Fresh Lemon Juice
The key ingredient in this recipe is, of course, fresh lemon juice. You will need about 6-8 lemons to yield 1 cup of juice. It's important to use fresh juice rather than bottled juice for the best flavor.
Water
Water is used to dilute the lemon juice and create the base for the sorbet.
Sugar
Sugar is used to sweeten the sorbet. You can adjust the amount of sugar to your liking, but keep in mind that too little sugar will result in a tart sorbet, while too much sugar will make it too sweet.
Egg White
The egg white is used to give the sorbet a smooth and creamy texture. It is whipped until stiff peaks form and then folded into the sorbet mixture.
Instructions
Now that we have our ingredients, let's get started with the recipe.
Step 1: Make the Simple Syrup
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool to room temperature.
Step 2: Add the Lemon Juice
Once the simple syrup has cooled, add the freshly squeezed lemon juice and stir to combine.
Step 3: Whip the Egg White
In a separate bowl, whip the egg white until stiff peaks form.
Step 4: Fold in the Egg White
Gently fold the whipped egg white into the lemon mixture until well combined.
Step 5: Freeze the Sorbet
Pour the mixture into a shallow, freezer-safe container and freeze for at least 4 hours, or until firm. Every hour, remove the container from the freezer and stir the mixture to break up any ice crystals that may have formed.
Step 6: Serve and Enjoy!
Once the sorbet is frozen, it's ready to serve! Scoop it into bowls and enjoy as a refreshing summer treat.
Nutrition
Now, let's take a look at the nutrition information for one serving of Nieve de Limon:
Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 30g
Protein: 1g
Low-Calorie Option
If you're looking for a low-calorie option, you can reduce the amount of sugar used in the recipe or use a sugar substitute. Keep in mind that this will affect the flavor and texture of the sorbet.
Conclusion
Nieve de Limon is a classic Mexican dessert that is perfect for the hot summer months. With only a few simple ingredients, you can make this refreshing and delicious sorbet at home. Whether you're looking for a low-calorie treat or just something sweet to cool you down, Nieve de Limon is the perfect choice. Give this recipe a try and enjoy the taste of summer!