How to make perfect pancakes Jamie Oliver Features from www.jamieoliver.com
Introduction
Pancakes are a classic breakfast food that everyone loves. You can have them plain, with syrup, with fruit, or even with whipped cream. There are so many things you can do with pancakes, and they’re easy to make. In this article, we’ll be sharing Jamie Oliver’s pancake recipe. Jamie Oliver is a famous chef known for his delicious recipes and healthy options. This recipe is easy to follow and will result in fluffy and tasty pancakes that are perfect for any morning.
Ingredients
Here are the ingredients you’ll need to make Jamie Oliver’s pancake recipe:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
Optional Ingredients
If you want to add some extra flavor to your pancakes, you can add any of the following ingredients:
Blueberries
Chocolate chips
Bananas
Strawberries
Raspberries
Whipped cream
Syrup
Instructions
Now that you have the ingredients, it’s time to follow the instructions. Here’s what you need to do:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix the batter.
If you’re adding any optional ingredients, fold them in at this point.
Heat a non-stick pan over medium heat. Once the pan is hot, ladle in the pancake batter. Cook until the edges start to dry out and bubbles form on the surface of the pancake.
Flip the pancake and cook until the other side is golden brown and cooked through. Repeat with the remaining batter.
Serve with your favorite toppings, such as syrup, whipped cream, or fruit.
Nutrition
Here’s the nutritional information for Jamie Oliver’s pancake recipe:
Calories: 120
Protein: 4g
Fat: 4g
Carbohydrates: 17g
Sugar: 3g
Fiber: 1g
Sodium: 323mg
Healthy Tips
If you want to make your pancakes healthier, you can try these tips:
Use whole wheat flour instead of all-purpose flour. This will add more fiber to your pancakes.
Use almond milk or coconut milk instead of regular milk. This will reduce the amount of saturated fat in your pancakes.
Skip the butter and use a non-stick cooking spray instead. This will reduce the amount of fat in your pancakes.
Use fresh fruit instead of syrup or whipped cream. This will add more vitamins and minerals to your pancakes.
Conclusion
Now you know how to make Jamie Oliver’s pancake recipe. It’s easy to follow and produces delicious and fluffy pancakes. You can add any toppings you like, and even make them healthier with a few simple swaps. Try making these pancakes for your next breakfast and enjoy a delicious and satisfying meal.