Pancake Recipe Without Eggs
Introduction
Are you looking for a delicious pancake recipe without eggs? Look no further! This recipe is perfect for those who are allergic to eggs or following a vegan diet. These pancakes are fluffy, easy to make and will surely satisfy your pancake cravings.Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick pan over medium-high heat. Once hot, pour about 1/4 cup of the batter onto the pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve with your favorite toppings, such as butter, maple syrup or fresh fruits.
Nutrition
One serving of this pancake recipe without eggs (3 pancakes) contains approximately:
- Calories: 440
- Total Fat: 19g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 1314mg
- Total Carbohydrates: 59g
- Dietary Fiber: 1.6g
- Sugars: 8g
- Protein: 7g
Tips
Here are some tips to make the perfect pancake recipe without eggs:
- Make sure the pan is hot enough before pouring the batter. If the pan is not hot enough, the pancakes will turn out soggy and undercooked.
- Do not overmix the batter. Overmixing will result in tough and dense pancakes.
- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the pancakes from sticking to the pan.
- Adjust the thickness of the batter by adding more or less milk. The batter should be pourable, but not too thin.
- Experiment with different toppings, such as chocolate chips, nuts or whipped cream.
Variations
You can customize this eggless pancake recipe by adding different ingredients to the batter. Here are some ideas:
- Blueberry Pancakes: Add 1 cup of fresh or frozen blueberries to the batter.
- Banana Pancakes: Mash 1 ripe banana and add it to the batter.
- Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the batter.
- Apple Cinnamon Pancakes: Add 1 cup of diced apples and 1/2 teaspoon of ground cinnamon to the batter.