Pancakes Recipe Mary Berry: How To Make Delicious Pancakes At Home
Cesar Chien
Mary Berry Easy Homemade Drop Scones Recipe (Scotch Pancakes) from thehappyfoodie.co.uk
Introduction
Pancakes are a classic breakfast food loved by people all over the world. They are simple, easy to make, and incredibly versatile. Whether you like them sweet or savory, pancakes are a great way to start your day. In this article, we will show you how to make delicious pancakes using Mary Berry's recipe. Mary Berry is a renowned British chef and television personality known for her delicious and easy-to-make recipes.
Ingredients
To make Mary Berry's pancakes, you will need the following ingredients:
125g plain flour
1 tsp baking powder
2 tbsp caster sugar
2 large eggs
150ml milk
Vegetable oil or butter, for frying
Instructions
Here are the step-by-step instructions for making Mary Berry's pancakes:
Step 1: Mix the dry ingredients
In a large mixing bowl, sift together the plain flour and baking powder. Add the caster sugar and mix well.
Step 2: Add the wet ingredients
In a separate bowl, whisk together the eggs and milk until well combined. Gradually pour the wet ingredients into the dry ingredients, whisking all the while until the mixture is smooth.
Step 3: Fry the pancakes
Heat a non-stick frying pan over medium-high heat. Add a little vegetable oil or butter to the pan and swirl it around to coat the bottom. Use a ladle to pour a small amount of batter into the pan, using the back of the ladle to spread it out into a thin, even layer. Cook the pancake for 1-2 minutes or until the edges start to curl up and the surface is covered in bubbles. Flip the pancake over and cook for another 1-2 minutes on the other side. Repeat with the remaining batter.
Step 4: Serve and enjoy!
Serve the pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Nutrition
Here is the nutritional information for Mary Berry's pancakes (per serving):
Calories: 164
Protein: 6g
Carbohydrates: 22g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 92mg
Sodium: 63mg
Potassium: 163mg
Fiber: 1g
Sugar: 7g
Vitamin A: 233IU
Calcium: 106mg
Iron: 1mg
Variations
While Mary Berry's pancakes are delicious on their own, you can also experiment with different flavors and toppings to make them even more exciting. Here are some ideas:
Add chocolate chips or blueberries to the batter for a tasty twist.
Serve the pancakes with bacon and eggs for a savory breakfast.
Top the pancakes with sliced bananas and Nutella for a sweet treat.
Drizzle the pancakes with lemon juice and sugar for a classic English pancake.
Make the pancakes gluten-free by using a gluten-free flour blend.
Tips and Tricks
Here are some tips and tricks to help you make the perfect pancakes every time:
Make sure your frying pan is hot before you start cooking the pancakes.
Use a non-stick pan or a well-seasoned cast iron pan to prevent the pancakes from sticking.
Don't overmix the batter - a few lumps are fine.
Use a ladle to portion out the batter for evenly sized pancakes.
Flip the pancake only once - flipping it multiple times can make it tough and dry.
Keep the pancakes warm in a low oven while you cook the rest of the batter.
Experiment with different toppings and flavors to find your favorite combination.
Conclusion
Mary Berry's pancakes are a delicious and easy-to-make breakfast food that can be enjoyed by people of all ages. By following the simple recipe and tips outlined in this article, you can create perfect pancakes every time. Whether you like them sweet or savory, there are endless variations and toppings to explore. So why not give Mary Berry's pancakes a try and see what all the fuss is about?