Slow Cooker Pork Shoulder (For Pulled Pork & Carnitas) + VIDEO The from www.therisingspoon.com
Introduction
Are you looking for a delicious and easy-to-make meal? Look no further than this pork shoulder in slow cooker recipe! With just a few simple ingredients and some time in the slow cooker, you can have a tender and flavorful pork shoulder that is perfect for any occasion. In this article, we'll go over the ingredients, instructions, and nutrition information for this mouthwatering dish.
Ingredients
For this recipe, you'll need the following ingredients: - 4-5 pound pork shoulder - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon cumin - 1/2 teaspoon chili powder - 1/2 cup chicken broth
Optional Ingredients
- 1 onion, chopped - 4 cloves garlic, minced - 1 cup bbq sauce - 1/4 cup brown sugar - 1/4 cup apple cider vinegar
Instructions
1. Start by prepping your pork shoulder. Remove any excess fat and pat it dry with a paper towel. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder. Rub the seasoning mix all over the pork shoulder. 3. Heat up a large skillet over medium-high heat. Add the olive oil to the skillet and then add the pork shoulder. Cook the pork shoulder for 2-3 minutes on each side until it is browned. 4. Transfer the pork shoulder to your slow cooker. Pour the chicken broth over the pork shoulder. 5. If you're using the optional onion and garlic, add them to the slow cooker now. 6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the pork shoulder is done cooking, remove it from the slow cooker and shred it using two forks. 8. If you're using the optional bbq sauce, brown sugar, and apple cider vinegar, mix them together in a small bowl. Add the mixture to the slow cooker and stir to combine. 9. Add the shredded pork back to the slow cooker and stir to coat it in the sauce. 10. Serve the pork shoulder on its own or on a bun with your favorite toppings.
Nutrition
This pork shoulder in slow cooker recipe makes approximately 10 servings. Here is the nutrition information per serving: - Calories: 340 - Fat: 20g - Saturated Fat: 7g - Cholesterol: 105mg - Sodium: 460mg - Carbohydrates: 3g - Fiber: 0g - Sugar: 1g - Protein: 35g
Conclusion
This pork shoulder in slow cooker recipe is a crowd-pleaser that is perfect for any occasion. With just a few simple ingredients and some time in the slow cooker, you can have a delicious and tender pork shoulder that is sure to impress. Whether you're serving it on its own or on a bun with your favorite toppings, this recipe is sure to become a family favorite. Give it a try and see for yourself!