The Very Best Slow Cooker Pulled Pork Recipe The Suburban Soapbox from thesuburbansoapbox.com
Introduction
Are you looking for a savory and delicious recipe that is easy to make? Look no further than this pulled pork recipe slow cooker! This recipe is perfect for any occasion, whether it be a family dinner or a backyard BBQ. The best part is that it requires minimal effort, as the slow cooker does all the work for you. Just sit back and let the magic happen.
Ingredients
To make this delicious pulled pork recipe, you will need the following ingredients: - 3-4 lb pork shoulder - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp smoked paprika - 1 cup of your favorite BBQ sauce - 1/4 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup chicken broth
Instructions
1. Begin by mixing together the salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. 2. Rub the spice mixture all over the pork shoulder, making sure to get it into all the crevices. 3. Place the pork shoulder in the slow cooker. 4. In another bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and chicken broth. 5. Pour the sauce mixture over the pork shoulder in the slow cooker. 6. Cover the slow cooker and cook on low heat for 8-10 hours or on high for 4-6 hours. 7. Once the pork is tender and falls apart easily, remove it from the slow cooker and place it on a cutting board. 8. Using two forks, shred the pork into small pieces. 9. Skim off any excess fat from the sauce in the slow cooker. 10. Add the shredded pork back into the slow cooker with the sauce and stir to combine. 11. Let the pork cook in the sauce for another 30 minutes to soak up all the flavors. 12. Serve hot on buns with your favorite toppings, such as coleslaw or pickles.
Nutrition
This pulled pork recipe slow cooker is not only delicious but also nutritious. Here is the approximate nutrition information per serving: - Calories: 300 - Fat: 12g - Saturated Fat: 4g - Cholesterol: 120mg - Sodium: 800mg - Carbohydrates: 17g - Fiber: 0g - Sugars: 15g - Protein: 30g
Tips
- To make this recipe even easier, you can prepare the spice rub and sauce the night before and store them separately in the fridge. In the morning, simply rub the spices on the pork and pour the sauce over it in the slow cooker. - For an extra smoky flavor, you can add a few drops of liquid smoke to the sauce mixture. - If you don't have chicken broth on hand, you can use water instead. - Leftovers can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
Conclusion
This pulled pork recipe slow cooker is sure to be a hit with your family and friends. It's easy to make, delicious, and nutritious. Plus, it's perfect for any occasion, whether it be a family dinner or a backyard BBQ. So why not give it a try? Your taste buds will thank you!