III Receta de « BIZCOCHO CREMOSO » ⚡ Dieta KETO. SIN gluten from cuidateymejora.com
Introduction
Biscochos are a traditional Latin American sweet treat that are often enjoyed with coffee or tea. These light and flaky pastries are simple to make and require only a few basic ingredients. In this article, we will be sharing a delicious recipe for biscochos that is sure to become a family favorite.
Ingredients
To make biscochos, you will need the following ingredients: - 2 cups of all-purpose flour - 1/2 cup of sugar - 1/2 cup of vegetable oil - 1/4 cup of milk - 2 eggs - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract - Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract. 4. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. 5. Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic. 6. Divide the dough into small pieces and roll each piece into a ball. 7. Flatten each ball with the palm of your hand until it is about 1/2 inch thick. 8. Use a fork to prick each biscocho several times. 9. Place the biscochos on a baking sheet lined with parchment paper, leaving about an inch of space between them. 10. Bake for 15-20 minutes, or until they are lightly golden brown. 11. Remove from the oven and allow the biscochos to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 12. Once the biscochos are cool, dust them with powdered sugar.
Nutrition
Biscochos are a sweet treat that should be enjoyed in moderation. One biscocho contains approximately 120 calories, 6 grams of fat, and 15 grams of carbohydrates. They are a good source of protein, with each biscocho containing around 2 grams. If you are looking to make this recipe a bit healthier, you can try substituting some of the all-purpose flour for whole wheat flour, or using a sugar substitute instead of regular sugar.
Conclusion
We hope you enjoy making and eating these delicious biscochos. They are a simple and easy treat that are perfect for sharing with family and friends. If you have any tips or variations on this recipe, we would love to hear them in the comments below. Happy baking!