Chicken stew is a classic comfort food that is perfect for any time of the year. It's hearty, filling, and packed with flavor. This recipe for chicken stew is easy to make, and it's a great way to use up any leftover chicken you might have. In this blog post, we'll walk you through the ingredients, instructions, and nutrition facts for this delicious recipe.
Ingredients
For this recipe, you'll need the following ingredients: - 4 chicken breasts, chopped into bite-sized pieces - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 2 stalks celery, chopped - 2 potatoes, peeled and chopped - 1 can diced tomatoes - 4 cups chicken broth - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried oregano - 1 bay leaf - Salt and pepper to taste - 2 tbsp olive oil
This recipe makes 6-8 servings, depending on how much you serve. Here are the nutrition facts per serving: - Calories: 250-300 - Fat: 8-10g - Carbohydrates: 20-25g - Protein: 20-25g
Conclusion
Chicken stew is a classic comfort food that is perfect for any occasion. This recipe is easy to make, and it's a great way to use up any leftover chicken you might have. With its hearty, filling, and flavorful ingredients, this recipe is sure to become a family favorite. So the next time you're looking for a comforting and delicious meal, give this chicken stew recipe a try!