Recipe For Spaghetti Bolognese Jamie Oliver

Introduction

Ingredients

• 400g of spaghetti
• 500g of minced beef
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 sticks of celery, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of tomato puree
• 400g of canned chopped tomatoes
• 1 beef stock cube
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of dried oregano
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Grated parmesan cheese to serve

Instructions

1. Start by heating a large pot of salted water to boiling point.
2. Add the spaghetti to the boiling water and cook for 8-10 minutes or until it is al dente.
3. While the spaghetti is cooking, heat the olive oil in a large saucepan over medium-high heat.
4. Add the minced beef and cook until it is browned and cooked through.
5. Add the onions, carrots, celery, and garlic to the pan and cook until they are softened.
6. Stir in the tomato puree and cook for 1-2 minutes.
7. Add the canned chopped tomatoes, beef stock cube, Worcestershire sauce, and dried oregano.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes or until the sauce has thickened.
9. Season the sauce with salt and pepper to taste.
10. Drain the spaghetti and add it to the saucepan with the bolognese sauce.
11. Toss the spaghetti and sauce together until the spaghetti is coated in the sauce.
12. Serve the spaghetti bolognese hot with grated parmesan cheese on top.

Nutrition

• Serving size: 1/4 of the recipe
• Calories: 550
• Total fat: 22g
• Saturated fat: 7g
• Cholesterol: 75mg
• Sodium: 470mg
• Total carbohydrates: 57g
• Dietary fiber: 6g
• Sugar: 9g
• Protein: 32g

Conclusion