Easy Vanilla Cupcake Recipe Vanilla cupcake recipe with oil, Vanilla from www.pinterest.com
Introduction
Cupcakes are a classic dessert that everyone loves. Whether it's for a birthday party or just a sweet treat, cupcakes are always a hit. This simple cupcake recipe is perfect for beginners and those who want to enjoy a quick and easy dessert. This recipe is easy to follow and uses basic ingredients that you can find in your pantry.
Ingredients
To make these simple cupcakes, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs, room temperature - 1/2 cup milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners. 2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Slowly add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. 6. Stir in the vanilla extract. 7. Scoop the batter into the lined muffin tin, filling each liner about two-thirds full. 8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 9. Remove from the oven and let cool in the muffin tin for 5 minutes. 10. Transfer the cupcakes to a wire rack and allow them to cool completely before frosting.
Nutrition
These simple cupcakes are a delicious treat that you can enjoy without feeling guilty. Here is the approximate nutrition information for one cupcake: - Calories: 170 - Fat: 7g - Saturated Fat: 4g - Cholesterol: 45mg - Sodium: 115mg - Carbohydrates: 26g - Fiber: 0g - Sugars: 17g - Protein: 2g
Tips and Variations
Tips
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy mixture. - Use a whisk to combine the dry ingredients together. This will ensure that the baking powder and salt are evenly distributed throughout the batter. - Don't overmix the batter. Overmixing can cause the cupcakes to become tough and chewy. - Let the cupcakes cool completely before frosting them. If the cupcakes are still warm, the frosting will melt and slide off.
Variations
- Chocolate Cupcakes: Add 1/3 cup unsweetened cocoa powder to the dry ingredients and follow the recipe as directed. - Lemon Cupcakes: Add 1 tablespoon of lemon zest to the wet mixture and follow the recipe as directed. - Vanilla Buttercream Frosting: Mix 1/2 cup unsalted butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 2-3 tablespoons of milk until light and fluffy.
Conclusion
This simple cupcake recipe is perfect for anyone who loves a sweet treat. The ingredients are basic, and the instructions are easy to follow. You can customize these cupcakes to your liking by adding different flavors or frostings. Whether you're a beginner baker or an experienced one, these simple cupcakes are sure to be a hit.