If you are looking for a delicious and easy-to-make slow cooker recipe, then this Slow Cooker Curry Chicken recipe is perfect for you! This recipe is packed with flavor, and it is incredibly easy to make. This recipe is perfect for busy weeknights, and it is guaranteed to be a hit with your family and friends.
Ingredients
To make this Slow Cooker Curry Chicken recipe, you will need the following ingredients:
2 pounds boneless, skinless chicken thighs
1 onion, diced
4 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14 ounces) diced tomatoes
1 can (14 ounces) coconut milk
1/4 cup chopped fresh cilantro
Instructions
To make this Slow Cooker Curry Chicken recipe, follow these instructions:
Place the chicken thighs, onion, garlic, ginger, curry powder, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper in a slow cooker.
Stir to combine all of the ingredients.
Add the diced tomatoes and coconut milk to the slow cooker.
Stir to combine all of the ingredients.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
Remove the lid from the slow cooker and stir in the chopped cilantro.
Serve the Slow Cooker Curry Chicken over rice or with naan bread.
Nutrition
This Slow Cooker Curry Chicken recipe makes 6 servings. Each serving contains approximately:
Calories: 392
Protein: 34g
Fat: 22g
Carbohydrates: 15g
Sugar: 6g
Fiber: 4g
Step-by-Step Instructions
Step 1: Gather Your Ingredients
The first step to making this Slow Cooker Curry Chicken recipe is to gather all of your ingredients. You will need boneless, skinless chicken thighs, onion, garlic, ginger, curry powder, cumin, coriander, turmeric, paprika, cayenne pepper, salt, black pepper, diced tomatoes, coconut milk, and fresh cilantro.
Step 2: Prep Your Ingredients
Once you have gathered all of your ingredients, it's time to prep them. Start by dicing your onion and mincing your garlic and ginger. Then, measure out your spices and set them aside.
Step 3: Combine the Ingredients in the Slow Cooker
To make this Slow Cooker Curry Chicken recipe, you will need a slow cooker. Start by placing the chicken thighs in the slow cooker. Then, add the diced onion, minced garlic, and minced ginger. Finally, add all of the spices, including curry powder, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper. Stir to combine all of the ingredients.
Step 4: Add the Diced Tomatoes and Coconut Milk
Next, add the diced tomatoes and coconut milk to the slow cooker. Stir to combine all of the ingredients.
Step 5: Cook the Slow Cooker Curry Chicken
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
Step 6: Add Fresh Cilantro
Once the chicken is cooked through and tender, remove the lid from the slow cooker and stir in the chopped cilantro.
Step 7: Serve and Enjoy!
Serve the Slow Cooker Curry Chicken over rice or with naan bread. Enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the perfect Slow Cooker Curry Chicken:
If you prefer a milder curry, you can reduce the amount of cayenne pepper in the recipe.
If you prefer a spicier curry, you can increase the amount of cayenne pepper in the recipe.
If you don't have boneless, skinless chicken thighs, you can use chicken breasts instead. Just keep in mind that the cooking time may need to be adjusted.
If you want to add some vegetables to the curry, you can add diced bell peppers, carrots, or potatoes.
If you want to make the curry creamier, you can add some heavy cream or Greek yogurt.
Conclusion
This Slow Cooker Curry Chicken recipe is a delicious and easy-to-make recipe that is perfect for busy weeknights. With its rich and flavorful sauce, tender chicken, and aromatic spices, it is sure to be a hit with your family and friends. So why not give it a try today?