Slow Cooker Saucy Pork Chops The Seasoned Mom from www.theseasonedmom.com
Introduction
Pork chops are a delicious and easy meal to prepare. They are a versatile meat that can be cooked in many different ways. One of the easiest and most delicious ways to cook pork chops is in a slow cooker. Slow cookers are a great way to cook meats because they allow the meat to cook slowly and absorb all the flavors. In this article, we will be sharing a slow cooker recipe for pork chops that is sure to be a crowd-pleaser.
Ingredients
To make this slow cooker recipe for pork chops, you will need the following ingredients:
4 bone-in pork chops
1 cup of chicken broth
1/2 cup of soy sauce
1/4 cup of honey
2 tablespoons of Worcestershire sauce
2 cloves of garlic, minced
1 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/4 teaspoon of black pepper
Pork Chops
When choosing pork chops, it is best to choose bone-in pork chops. This will add flavor to your dish. You can also choose boneless pork chops if you prefer, but they may not be as flavorful.
Chicken Broth
Chicken broth is used in this recipe to add flavor and moisture to the pork chops. You can use homemade chicken broth or store-bought chicken broth.
Soy Sauce
Soy sauce is used to add flavor and salt to the pork chops. You can use low-sodium soy sauce if you prefer.
Honey
Honey is used to add sweetness to the pork chops. You can use any type of honey you prefer.
Worcestershire Sauce
Worcestershire sauce is used to add umami flavor to the pork chops. You can use any brand of Worcestershire sauce you prefer.
Garlic
Garlic is used to add flavor to the pork chops. You can use fresh garlic or minced garlic from a jar.
Basil and Oregano
Basil and oregano are used to add flavor to the pork chops. You can use dried basil and oregano or fresh herbs if you have them.
Black Pepper
Black pepper is used to add flavor and a little bit of heat to the pork chops. You can use freshly cracked black pepper or pre-ground black pepper.
Instructions
Follow these simple instructions to make slow cooker pork chops:
Place the pork chops in the slow cooker.
In a bowl, whisk together the chicken broth, soy sauce, honey, Worcestershire sauce, garlic, basil, oregano, and black pepper.
Pour the mixture over the pork chops.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
Step 1: Place the Pork Chops in the Slow Cooker
Start by placing the pork chops in the slow cooker. Make sure the pork chops are in a single layer and not overlapping. You can use a 6-quart slow cooker for this recipe.
Step 2: Whisk Together the Sauce
In a bowl, whisk together the chicken broth, soy sauce, honey, Worcestershire sauce, garlic, basil, oregano, and black pepper. Make sure the ingredients are well combined.
Step 3: Pour the Sauce Over the Pork Chops
Pour the sauce over the pork chops in the slow cooker. Make sure the pork chops are coated in the sauce.
Step 4: Cook on Low or High
Cook the pork chops on low for 6-8 hours or on high for 3-4 hours. The pork chops should be tender and cooked through.
Step 5: Rest and Serve
Remove the pork chops from the slow cooker and let them rest for a few minutes before serving. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
This slow cooker recipe for pork chops makes 4 servings. Each serving contains approximately:
Calories: 342
Protein: 38g
Fat: 16g
Carbohydrates: 12g
Fiber: 0g
Sugar: 9g
Sodium: 1775mg
Calories
The calorie count for this recipe is fairly low, making it a good option for those who are watching their calorie intake.
Protein
Pork chops are a good source of protein, and this recipe provides 38g of protein per serving.
Fat
This recipe contains 16g of fat per serving, which is a moderate amount.
Carbohydrates
The carbohydrate count for this recipe is relatively low, making it a good option for those who are following a low-carb diet.
Fiber
This recipe does not contain any fiber.
Sugar
The sugar content in this recipe is relatively low, with 9g per serving.
Sodium
This recipe is fairly high in sodium, with 1775mg per serving. If you are watching your sodium intake, you may want to reduce the amount of soy sauce or use low-sodium soy sauce.