Smoked Hot Dogs {45 Minutes} Kitchen Laughter from kitchenlaughter.com
Introduction
Hot dogs are a popular snack all over the world. They are easy to prepare and can be eaten on the go. However, have you ever tried smoking hot dogs? Smoking hot dogs gives them a unique flavor that is different from the usual boiled or grilled hot dogs. In this article, we will show you how to smoke hot dogs to perfection.
Ingredients
For this recipe, you will need the following ingredients:
8 hot dogs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Hot dog buns
Instructions
Follow these steps to smoke hot dogs:
Preheat your smoker to 225°F.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Brush the hot dogs with the spice mixture, making sure to coat them evenly.
Place the hot dogs on the smoker and smoke for 1-2 hours, or until they reach an internal temperature of 160°F.
Remove the hot dogs from the smoker and let them rest for 5 minutes.
Toast the hot dog buns on the grill or in the oven.
Place the smoked hot dogs in the buns and serve with your favorite toppings.
Nutrition
Here is the approximate nutrition information for one smoked hot dog with a bun:
Calories: 410
Protein: 12g
Carbohydrates: 32g
Fat: 27g
Sodium: 1195mg
Conclusion
Smoking hot dogs is a fun and easy way to add a unique flavor to your favorite snack. With this recipe, you can make delicious smoked hot dogs that will impress your family and friends. Try it out and let us know what you think!