Tacos árabes caseros Revista Única por Cinco Mujeres from revistaunica.com.mx
Introduction
Tacos Arabes is a popular Mexican dish that originated in Puebla, Mexico. It is a delicious and flavorful dish that is easy to make and perfect for a casual dinner or lunch. This dish is made with marinated pork, which is cooked on a spit and then sliced thinly. The meat is then served on a tortilla with various toppings such as onions, cilantro, and salsa.
Ingredients
For the marinade:
1/2 cup of achiote paste
1/2 cup of white vinegar
1/2 cup of orange juice
1/2 cup of pineapple juice
2 tablespoons of dried oregano
2 tablespoons of salt
1 tablespoon of black pepper
1 tablespoon of cumin
4 cloves of garlic, minced
For the tacos:
2 pounds of pork shoulder, sliced thinly
20 corn tortillas
1 onion, chopped
1 bunch of cilantro, chopped
1/2 cup of salsa
1/2 cup of sour cream
1/2 cup of guacamole
Instructions
1. In a large bowl, mix together the achiote paste, white vinegar, orange juice, pineapple juice, oregano, salt, black pepper, cumin, and minced garlic to make the marinade. 2. Add the sliced pork to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight. 3. Preheat your grill to medium-high heat. 4. Thread the pork slices onto skewers and grill for about 5-7 minutes on each side, or until the pork is cooked through and slightly charred. 5. Remove the pork from the skewers and slice thinly. 6. Warm up the corn tortillas on the grill or in the oven. 7. To assemble the tacos, place a few slices of pork on a warm tortilla and top with chopped onions, cilantro, salsa, sour cream, and guacamole. 8. Serve immediately and enjoy!
Nutrition
The nutrition information for Tacos Arabes will vary depending on the toppings used and the size of the tortillas. However, here is an estimate of the nutrition information for one taco:
Calories: 200
Protein: 10g
Carbohydrates: 20g
Fat: 8g
Fiber: 3g
Sugar: 2g
Tips and Variations
- You can use chicken or beef instead of pork for this recipe. - If you don't have a grill, you can also cook the pork in the oven or on the stove. - You can add other toppings to your tacos, such as shredded cheese, diced tomatoes, or hot sauce. - If you want to make this recipe ahead of time, you can marinate the pork overnight and then cook it the next day. - You can also make a larger batch of the marinade and freeze it for future use.