Thai cuisine is known for its bold flavors, and one of the most popular dishes is Thai curry. This vegetarian version is made with fresh vegetables and a delicious coconut milk-based sauce. It’s easy to make and perfect for a weeknight dinner.
Ingredients
1 tbsp oil
1 onion, chopped
1 red bell pepper, sliced
1 zucchini, sliced
1 cup green beans, trimmed
3 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp Thai curry paste
1 can coconut milk
1 cup vegetable broth
2 tbsp soy sauce
1 tbsp brown sugar
1 lime, juiced
Salt, to taste
Cilantro, for garnish
Instructions
Heat oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
Add red bell pepper, zucchini, and green beans. Cook for another 5 minutes.
Add garlic and ginger, cook for 1 minute.
Add the curry paste and stir for 1 minute.
Add coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a simmer and let cook for 10 minutes.
Add lime juice and salt. Taste and adjust seasoning if needed.
Serve with rice and garnish with cilantro.
Nutrition
This vegetarian Thai curry is packed with veggies and flavorful sauce. Here's the nutrition information for one serving:
Calories: 265
Protein: 5g
Fat: 19g
Carbohydrates: 22g
Fiber: 5g
Sugar: 9g
Sodium: 815mg
Conclusion
This vegetarian Thai curry is a delicious and healthy way to enjoy the bold flavors of Thai cuisine. With fresh vegetables and a creamy coconut milk-based sauce, it's sure to become a family favorite. Serve it with rice for a complete meal that's easy to make on a busy weeknight. Enjoy!