The Sweet And Fruity Taste Of Peach Flavored Moonshine
Cesar Chien
Westman Reviews Enjoy Peach Flavored Moonshine during your Holiday from www.westmanreviews.com
Introduction
Moonshine is a type of distilled spirit that is popular in the southern United States. It is made by fermenting grains or fruits, then distilling the resulting liquid to increase its alcohol content. It is known for its potent taste and high alcohol content, which can range from 40% to 190% alcohol by volume. One popular variation of moonshine is peach flavored moonshine. This sweet and fruity drink is perfect for sipping on a warm summer evening.
Ingredients
To make peach flavored moonshine, you will need the following ingredients:
1 gallon of peach juice
1 gallon of water
2 cups of granulated sugar
1 cup of brown sugar
1 cup of honey
1 liter of high-proof alcohol, such as Everclear
4-5 cinnamon sticks
4-5 whole cloves
1-2 vanilla beans
Peach Juice
The key ingredient in peach flavored moonshine is, of course, peach juice. You can use fresh peaches if they are in season, or canned or frozen peaches if they are not. If you are using fresh peaches, you will need to peel and pit them before juicing them. If you are using canned or frozen peaches, make sure to use unsweetened varieties.
Alcohol
The alcohol used in moonshine is typically high-proof and unaged. In this recipe, we use Everclear, which is a grain alcohol that is 190 proof. You can also use vodka or rum if you prefer, but keep in mind that the alcohol content will be lower.
Spices
To give the moonshine a spicy kick, we add cinnamon sticks, cloves, and vanilla beans. These spices complement the sweetness of the peaches and add depth to the flavor of the drink.
Instructions
To make peach flavored moonshine, follow these instructions:
Pour the peach juice and water into a large pot or Dutch oven.
Add the granulated sugar, brown sugar, and honey to the pot and stir to combine.
Place the pot over medium-high heat and bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
Add the cinnamon sticks, cloves, and vanilla beans to the pot and stir to combine.
Remove the pot from the heat and let it cool to room temperature.
Pour the cooled mixture into a large glass jar or container.
Add the liter of high-proof alcohol to the jar and stir to combine.
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks.
After 2 weeks, taste the moonshine and adjust the sweetness or spiciness to your liking.
Strain the moonshine through a cheesecloth or coffee filter to remove any solids or debris.
Transfer the moonshine to bottles or jars for storage.
Store the moonshine in a cool, dark place until ready to drink.
Nutrition
Moonshine is not a low-calorie drink, and peach flavored moonshine is no exception. One 1-ounce shot of moonshine contains approximately 70 calories and 9 grams of alcohol. It is important to drink moonshine in moderation and to always drink responsibly. Do not drink and drive, and do not drink if you are under the legal drinking age.