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Introduction
Tiramisu is a classic Italian dessert that has been enjoyed for generations. This delicious treat is made with layers of espresso-dipped ladyfingers and a creamy mascarpone filling. It's the perfect dessert for any occasion, whether it's a dinner party or a romantic evening at home. In this article, we will be sharing with you the famous Tiramisu recipe by Gino D'Acampo, a popular Italian chef.
Ingredients
To make this Tiramisu recipe, you will need the following ingredients: - 6 large egg yolks - 150g caster sugar - 500g mascarpone cheese - 800ml strong espresso, cooled - 4 tbsp Amaretto liqueur - 24 savoiardi (Italian ladyfingers) - Cocoa powder, for dusting
Egg Yolks and Sugar
Begin by whisking six large egg yolks and 150g of caster sugar together in a large bowl until pale and creamy. You can use an electric mixer or whisk by hand. Make sure that the mixture is well combined and free of lumps.
Mascarpone Cheese
Add 500g of mascarpone cheese to the egg yolk mixture and whisk until smooth. Mascarpone is a creamy and slightly sweet Italian cheese that is perfect for desserts. Whisk the mixture until it's well combined and free of lumps.
Espresso and Amaretto
In a separate bowl, mix 800ml of strong espresso with 4 tbsp of Amaretto liqueur. Amaretto is an Italian liqueur that has a sweet almond flavor. Dip each savoiardi ladyfinger into the espresso mixture for a few seconds until it's soaked but not too soggy.
Layering
Arrange the soaked savoiardi ladyfingers in a single layer in the bottom of a large dish. Spoon half of the mascarpone mixture over the ladyfingers and spread it out evenly. Repeat with another layer of soaked savoiardi ladyfingers and the remaining mascarpone mixture.
Cocoa Powder
Dust the top of the Tiramisu with cocoa powder. You can use a fine-mesh strainer to sprinkle the cocoa powder evenly over the top. Refrigerate the Tiramisu for at least 2 hours, or until it's set and chilled.
Nutrition
This Tiramisu recipe serves 8 people and contains approximately 420 calories per serving. It's a rich and indulgent dessert that should be enjoyed in moderation as part of a healthy and balanced diet.
Conclusion
Tiramisu is a classic Italian dessert that's loved by people all over the world. This Tiramisu recipe by Gino D'Acampo is easy to follow and produces a delicious and authentic Italian dessert. Try making this dessert for your next dinner party or special occasion, and impress your guests with your culinary skills. Enjoy!