Vegetarian Lasagna Recipe By Nigella Lawson

Vegetarian Lasagna Recipe By Nigella Lawson

Cesar Chien

Quick Calabrian Lasagne Nigella's Recipes Nigella Lawson
Quick Calabrian Lasagne Nigella's Recipes Nigella Lawson from www.nigella.com

Introduction

If you're looking for a delicious and hearty vegetarian lasagna recipe, look no further than Nigella Lawson's recipe! This recipe is perfect for vegetarians or anyone looking to cut down on their meat consumption. It's packed full of flavor and you won't even miss the meat. Plus, it's surprisingly easy to make, so you won't have to spend hours in the kitchen.

Ingredients

Here's what you'll need to make Nigella Lawson's vegetarian lasagna recipe:
  • 1 box of lasagna noodles
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 eggplant, chopped
  • 1 can of crushed tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste
  • 1 1/2 cups of ricotta cheese
  • 1 egg
  • 1/2 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese

Instructions

Step 1: Preheat the oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Cook the noodles

Cook the lasagna noodles according to the package instructions, making sure they are al dente. Drain them and set them aside.

Step 3: Make the sauce

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the peppers, zucchini, and eggplant and cook until they are tender. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.

Step 4: Make the ricotta mixture

In a bowl, mix together the ricotta cheese, egg, and Parmesan cheese.

Step 5: Assemble the lasagna

In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Layer the lasagna noodles on top of the sauce. Add a layer of the ricotta mixture and then a layer of the shredded mozzarella cheese. Repeat the layers until you've used up all of the ingredients.

Step 6: Bake the lasagna

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and enjoy

Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

Nutrition

Here's the approximate nutritional information for Nigella Lawson's vegetarian lasagna recipe:
  • Calories: 450
  • Protein: 23g
  • Carbohydrates: 51g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 810mg
  • Potassium: 780mg
  • Fiber: 6g
  • Sugar: 11g

Conclusion

Nigella Lawson's vegetarian lasagna recipe is a delicious and hearty meal that's perfect for vegetarians or anyone looking to cut down on their meat consumption. With plenty of vegetables and a flavorful sauce, you won't even miss the meat. Plus, it's surprisingly easy to make, so you won't have to spend hours in the kitchen. Give this recipe a try and enjoy a delicious and healthy meal!

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