Yotam Ottolenghi on Creating Recipes for His Cookbook ‘Sweet’ The New from www.nytimes.com
Introduction
Who doesn't love chocolate cake? It's a classic dessert that everyone enjoys. This recipe is for the world's best chocolate cake. It's rich, moist, and chocolatey. The perfect dessert for any occasion. Whether it's a birthday party, a holiday celebration, or just a dessert to enjoy at home, this chocolate cake recipe is sure to please.
Ingredients
To make this chocolate cake, you will need the following ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add the Wet Ingredients
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
Step 4: Add the Hot Water
Add the hot water to the mixture and stir until well combined. The batter will be thin, but this is normal.
Step 5: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 6: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove the cakes from the pans and let them cool completely on a wire rack.
Step 7: Frost the Cake
Once the cakes are completely cool, you can frost them with your favorite frosting. Some great options include chocolate buttercream, cream cheese frosting, or whipped cream.
Nutrition
This chocolate cake is a treat, so it's not the healthiest dessert option. However, if you're curious about the nutritional information, here it is:
Serving size: 1 slice of cake (1/12th of the recipe)
Calories: 340
Total fat: 14g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 450mg
Total carbohydrate: 53g
Dietary fiber: 3g
Sugars: 36g
Protein: 5g
Conclusion
This recipe for the world's best chocolate cake is sure to become a favorite in your household. It's easy to make, delicious, and perfect for any occasion. Whether you're celebrating a special day or just want a treat, this chocolate cake will not disappoint.