Easy Couscous Recipe Tasty, Light, Filling and Super Easy! from hedihearts.com
Introduction
Couscous is a North African dish that has become popular all over the world. It is easy to cook and can be used in a variety of dishes. In this article, we will share with you a simple recipe for couscous that you can easily make at home.
Ingredients
To make this simple couscous recipe, you will need the following ingredients:
1 cup couscous
1 1/4 cups water
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup chopped fresh herbs (such as parsley or mint)
1/4 cup raisins or dried cranberries (optional)
1/4 cup chopped almonds or walnuts (optional)
Instructions
Here are the step-by-step instructions for making this simple couscous recipe:
Bring the water and salt to a boil in a medium-sized pot.
Remove the pot from the heat and add the couscous.
Cover the pot and let it sit for 5 minutes.
Fluff the couscous with a fork and add the olive oil, herbs, raisins or cranberries (if using), and nuts (if using).
Toss everything together until well combined.
Let the couscous cool to room temperature before serving.
Tip:
You can vary the flavor of the couscous by using different herbs, nuts, and dried fruits. You can also add other ingredients such as chopped tomatoes, cucumbers, or bell peppers for a more colorful dish.
Nutrition
This simple couscous recipe is a healthy and nutritious dish that is perfect for any meal. Here is the nutritional information for one serving of this recipe:
Calories: 240
Protein: 5g
Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Sodium: 235mg
Conclusion
In conclusion, couscous is a delicious and easy-to-make dish that can be used in a variety of ways. This simple recipe is a great starting point for experimenting with different flavors and ingredients. Try it out today and enjoy the delicious taste of couscous!