Are you a fan of Indian cuisine? Are you looking for an easy and flavorful chicken curry recipe? Look no further than this Indian chicken curry slow cooker recipe! This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. The slow cooker does all the work for you, infusing the chicken with aromatic spices and creating a rich, creamy sauce that will have you reaching for seconds.
Ingredients
To make this Indian chicken curry slow cooker recipe, you will need: - 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons ghee or vegetable oil - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 tablespoon ground turmeric - 1 tablespoon garam masala - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 can (14 oz) diced tomatoes, undrained - 1 cup chicken broth - 1/2 cup heavy cream - Fresh cilantro, chopped, for garnish
This Indian chicken curry slow cooker recipe makes approximately 6 servings. Each serving contains: - Calories: 384 - Fat: 23g - Saturated Fat: 10g - Cholesterol: 163mg - Sodium: 919mg - Carbohydrates: 11g - Fiber: 2g - Sugar: 5g - Protein: 33g
Why Slow Cooker?
There are a few reasons why using a slow cooker is the perfect method for making Indian chicken curry. First, slow cooking allows the chicken to become incredibly tender and infused with the aromatic spices. Second, the slow cooker allows the flavors to meld together over time, resulting in a rich, complex sauce. Finally, using a slow cooker means you can set it and forget it, allowing you to go about your day while the curry cooks away.
Choosing Chicken
When making Indian chicken curry, it's important to choose the right type of chicken. You want to use boneless, skinless chicken thighs rather than chicken breasts. Thighs are more flavorful and tender than breasts, and they hold up well to slow cooking. You can also use bone-in chicken thighs if you prefer, but you'll need to adjust the cooking time accordingly.
Choosing Spices
Indian cuisine is known for its complex and aromatic spices, and this chicken curry recipe is no exception. The combination of cumin, coriander, turmeric, garam masala, and paprika creates a rich and flavorful base for the curry. If you don't have all of these spices on hand, you can substitute with a pre-made Indian spice blend or curry powder. Just be sure to use a good-quality spice blend for the best flavor.
Serving Suggestions
This Indian chicken curry slow cooker recipe is delicious served over rice or with naan bread. You can also serve it with other traditional Indian side dishes like raita (a yogurt-based condiment), chutney, or samosas. Don't forget to garnish with fresh cilantro for a pop of color and flavor.
Make it Your Own
One of the great things about this Indian chicken curry slow cooker recipe is that it's easily customizable. You can adjust the spice levels to your liking, add more vegetables like bell peppers or potatoes, or even use coconut milk instead of heavy cream for a dairy-free option. Don't be afraid to experiment and make it your own!
Conclusion
If you're looking for an easy and flavorful Indian chicken curry recipe, look no further than this slow cooker version. With minimal effort, you can have a delicious and satisfying meal that will transport you to the streets of Mumbai. So dust off your slow cooker and get ready to enjoy some delicious Indian cuisine!