School puddings 60's Childhood memories 70s, Childhood memories, My from www.pinterest.com
Introduction
When it comes to school lunches, one of the most exciting things for kids is the dessert. And what better dessert than a classic school pudding? From chocolate to butterscotch to rice pudding, these sweet treats are the perfect way to end a meal. In this article, we'll be sharing some of our favorite school pudding recipes that are easy to make and delicious to eat.
Ingredients
Before we dive into the recipes, let's take a look at the common ingredients you'll need to make school puddings:
Milk
Sugar
Cornstarch
Egg yolks
Flour
Butter
Cocoa powder
Vanilla extract
Salt
Rice
Cinnamon
Nutmeg
Chocolate Pudding
Ingredients:
2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
2 egg yolks
2 tablespoons butter
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks.
Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 5-7 minutes.
Remove the saucepan from the heat and whisk in the butter, cocoa powder, vanilla extract, and salt.
Pour the pudding into individual serving bowls and let cool to room temperature. Serve chilled.
Nutrition:
Calories: 201
Protein: 4g
Fat: 10g
Carbohydrates: 26g
Fiber: 2g
Butterscotch Pudding
Ingredients:
2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
2 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks.
Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 5-7 minutes.
Remove the saucepan from the heat and whisk in the butter, vanilla extract, and salt.
Pour the pudding into individual serving bowls and let cool to room temperature. Serve chilled.
Nutrition:
Calories: 181
Protein: 4g
Fat: 9g
Carbohydrates: 23g
Fiber: 0g
Rice Pudding
Ingredients:
2 cups milk
1/2 cup sugar
1/2 cup short-grain rice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
In a medium saucepan, combine the milk, sugar, rice, cinnamon, and nutmeg.
Place the saucepan over medium heat and bring to a simmer.
Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the pudding has thickened, about 30-40 minutes.
Pour the pudding into individual serving bowls and let cool to room temperature. Serve chilled.
Nutrition:
Calories: 238
Protein: 5g
Fat: 3g
Carbohydrates: 50g
Fiber: 1g
Conclusion
There you have it, three classic school pudding recipes that are sure to please. Whether you're making them for your kids' lunches or just for a sweet treat at home, these puddings are easy to make and delicious to eat. So go ahead, indulge in a little nostalgia and whip up a batch today!