Taki Powder: A Delicious And Easy Recipe For Your Next Snack Craving
Cesar Chien
How To Make The Powder On Takis Recipe Reference from getresep.com
Introduction
Are you in the mood for a delicious snack? Look no further than taki powder! This seasoning is perfect for adding a spicy, cheesy kick to your favorite snacks. Whether you’re craving chips, popcorn, or even vegetables, taki powder is the perfect addition to take your snack game to the next level.
Ingredients
To make taki powder, you’ll need the following ingredients: - 1 cup of cornmeal - 1 cup of all-purpose flour - 1 tbsp of chili powder - 1 tbsp of garlic powder - 1 tbsp of onion powder - 1 tbsp of salt - 1 tbsp of paprika - 1 tbsp of cumin - 1 tbsp of cayenne pepper - 1 cup of nutritional yeast
Instructions
1. Preheat your oven to 375°F. 2. In a large bowl, combine the cornmeal, all-purpose flour, chili powder, garlic powder, onion powder, salt, paprika, cumin, and cayenne pepper. 3. Mix well to combine. 4. Add the nutritional yeast and stir until well combined. 5. Spread the mixture evenly on a baking sheet lined with parchment paper. 6. Bake for 10-15 minutes, or until the mixture is lightly browned. 7. Remove from the oven and allow to cool. 8. Once cooled, transfer the mixture to a food processor or blender and pulse until it forms a fine powder. 9. Store in an airtight container until ready to use.
Nutrition
Taki powder is a great seasoning option for those looking for a vegan, gluten-free, and low-fat alternative to traditional cheese-based seasonings. One serving (1 tbsp) of taki powder contains approximately: - Calories: 25 - Fat: 0.5g - Carbohydrates: 4g - Protein: 2g
Ways to Use Taki Powder
Taki powder is a versatile seasoning that can be used in a variety of ways. Here are some ideas to get you started:
On Chips
Sprinkle taki powder on your favorite chips for a spicy, cheesy kick. Taki powder goes well with plain potato chips, tortilla chips, and even veggie chips.
On Popcorn
Toss freshly popped popcorn with taki powder for a delicious and healthy snack. You can also mix taki powder with melted butter or coconut oil before drizzling it over your popcorn.
On Vegetables
Taki powder can also be used to add flavor to roasted or grilled vegetables. Try sprinkling it on broccoli, cauliflower, or zucchini for a tasty twist.
In Dips
Mix taki powder into your favorite dip for a spicy, cheesy flavor. Taki powder works well in guacamole, hummus, and even ranch dressing.
Conclusion
Taki powder is a delicious and easy recipe that can take your snacking game to the next level. Whether you’re in the mood for chips, popcorn, or vegetables, taki powder is the perfect seasoning to add a spicy, cheesy kick. Plus, it’s vegan, gluten-free, and low-fat, making it a great option for those with dietary restrictions. Give it a try today and let us know what you think!